Fettuccini Primavera Recipe

Fettuccini Primavera

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Servings: 6

Estimated Total Preparation Time: 20 minutes


Looking for a dinner option chock-full of veggies? This satisfying pasta dish can be made in a flash.

Recipe Nutritional Information:

Calories per Serving: 521

Total Protein per Serving: 15 grams 

Total Carbs per Serving: 67 grams

Total Fat per Serving: 22 grams

Saturated Fat per Serving: 4 grams

Total Fiber per Serving: 6 grams

Recipe Ingredients:

1 yellow squash, cut into thin strips

2 cloves garlic, chopped

1 medium onion, chopped

1 cup zucchini, cut into ¼-inch rounds or thin strips

2 red peppers, diced or cut into thin strips

Nonstick spray

1 lb fettuccini pasta, cooked and drained

½ cup olive oil

Salt and pepper

½ cup grated Parmesan cheese

Preparation:

Heat a large skillet on medium-high. Coat with nonstick spray and add garlic first, and then remaining vegetables. Cook until softened, mixing occasionally, about 5 minutes.  

Combine vegetables, oil, ¼ cup Parmesan, and pasta in mixing or serving bowl. Add salt and pepper to taste. 

Divide into six equal servings (about 2 cups pasta and vegetables each). Top each with remaining Parmesan (2 tsp per serving).

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