close X
The Center for Medical Weight Loss uses cookies and similar technology to collect and analyze information about the users of this website. By continuing to use this site, you consent to the use of this technology. Visit our updated
Privacy Policy
for more information.
Fig and Turkey Bacon Wrap Recipe

Fig and Turkey Bacon Wrap

rate it:  

Servings: 2 

Estimated Total Preparation Time: 20 minutes

Our take on a traditional fig and bacon wrap uses turkey bacon to cut the fat. It’s a perfect dish to serve guests.

Recipe Nutritional Information:

Calories per Serving: 552

Total Protein per Serving: 21 grams 

Total Carbs per Serving: 66 grams

Total Fat per Serving: 25 grams

Saturated Fat per Serving: 7 grams

Total Fiber per Serving: 8 grams

Recipe Ingredients:

¼ cup walnuts, chopped

½ cup dried figs, finely diced

2 oz goat cheese, softened

2 slices low-fat turkey bacon, well-cooked, crumbled

4 cups raw baby spinach

2 tbsp low-fat balsamic vinaigrette

2 large whole-wheat wraps (approx 10-inch diameter)


Toast walnuts in toaster oven until lightly browned. Meanwhile, combine figs, goat cheese, and turkey bacon in a large bowl. Add baby spinach, mixing well. Fold in toasted walnuts. Add balsamic vinaigrette, mixing until thoroughly coated.  

Place each wrap on a large plate. Add half the fig mixture to the center of each wrap. Fold each wrap and cut in half lengthwise.


 Recipes & Articles
 Recipes only
 Articles only



Get access to all the tracking tools you need to lose weight and keep it off!