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Southwestern Salad with Barbecued Shrimp Recipe

Southwestern Salad with Barbecued Shrimp

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Servings: 4 

Estimated Total Preparation Time: 20 minutes

Give your salad a Southwestern kick by adding some delicious barbecued shrimp, along with antioxidant-rich black beans and heart-healthy avocado.

Recipe Nutritional Information:

Calories per Serving: 534

Total Protein per Serving: 36 grams

Total Carbs per Serving: 63 grams 

Total Fat per Serving: 18 grams 

Saturated Fat per Serving: 2 grams 

Total Fiber per Serving: 16 grams

Recipe Ingredients:

Nonstick spray 

1 lb medium shrimp, peeled and deveined, tail off 

1/2 cup barbecue sauce, divided 

12 cups mixed salad greens 

2 cups baby corn 

2 cups black beans 

2 avocados, sliced 

1/2 cup light ranch dressing


Preheat medium skillet to medium heat. Spray with nonstick spray. Mix shrimp in a bowl with 1/4 cup barbecue sauce. Saute until just cooked, about 3 to 5 minutes. 

While shrimp is cooking, toss mixed greens in large bowl with corn, black beans, and avocado slices. Remove shrimp and coat with remaining 1/4 cup of barbecue sauce. Add shrimp to salad. 

Top with ranch dressing, tossing well to coat. Arrange in four equal bowls.


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