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Veal Marsala Recipe

Veal Marsala

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Servings: 4 

Estimated Total Preparation Time: 40 minutes


This classic and elegant Italian recipe is surprisingly easy to prepare.

Recipe Nutritional Information:

Calories per Serving: 513

Total Protein per Serving: 29 grams 

Total Carbs per Serving: 24 grams 

Total Fat per Serving: 30 grams 

Saturated Fat per Serving: 4 grams 

Total Fiber per Serving: 2 grams

Recipe Ingredients:

1 lb lean veal cutlets (leg or breast; all visible fat trimmed), thinly sliced

¾ lb mushrooms, sliced

2 cloves garlic, sliced

6 tbsp olive oil

¾ cup Marsala wine

¾ cup flour

2 tbsp canola oil

Salt and pepper

1 lemon, quartered and seeds removed

1 oz parsley, chopped

Preparation:

Clean and slice the mushrooms. Peel and slice the garlic. 

Heat 3 tablespoons of the olive oil and sauté the mushrooms and garlic. When mushrooms are golden brown, add the Marsala wine and simmer for 2 minutes. Remove from pan and set aside. 

Dredge the veal cutlets in flour. Heat the remaining olive oil and canola oil in the same sauté pan and brown the cutlets over medium heat (this may need to be done in batches). Drain off excess oil and return the sautéed mushrooms to the pan with the veal. Season with salt and pepper. Simmer for 5 minutes, stirring often.

To serve, portion equal amounts of veal and mushrooms on four plates. Garnish with lemon wedge and top with fresh parsley.

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