26 Dec Fig and Turkey Bacon Wrap
Servings: 2
Estimated Total Prep Time: 20 minutes
NUTRITIONAL INFO (per serving)
Calories: 552
Total Protein: 21 grams
Total Carbs: 66 grams
Total Fat: 25 grams
Saturated Fat: 7 grams
Total Fiber: 8 grams
INGREDIENTS
¼ cup walnuts, chopped
½ cup dried figs, finely diced
2 oz goat cheese, softened
2 slices low-fat turkey bacon, well-cooked, crumbled
4 cups raw baby spinach
2 tbsp low-fat balsamic vinaigrette
2 large whole-wheat wraps (approx 10-inch diameter)
PREPARATION
Toast walnuts in toaster oven until lightly browned. Meanwhile, combine figs, goat cheese, and turkey bacon in a large bowl. Add baby spinach, mixing well. Fold in toasted walnuts. Add balsamic vinaigrette, mixing until thoroughly coated.
Place each wrap on a large plate. Add half the fig mixture to the center of each wrap. Fold each wrap and cut in half lengthwise.