27 Dec Grilled Summer Fruit on Flatbread
Servings: 2
Estimated Total Prep Time: 25 minutes
NUTRITIONAL INFO (per serving)
Calories: 511
Total Protein: 17 grams
Total Carbs: 119 grams
Total Fat: 4 grams
Saturated Fat: 1 grams
Total Fiber: 9 grams
INGREDIENTS
8 oz watermelon (about 4 slices, each about 4” x 2” x 1”)
2 large peaches, sliced thickly
2 tbsp fresh mint
3 tbsp honey
1 tbsp balsamic vinegar
½ cup blackberries
½ cup blueberries
2 large (8-inch diameter, or about 2 ½ oz) flatbread
1 cup plain low-fat Greek yogurt
PREPARATION
Brush grill with vegetable oil and preheat. Place watermelon and peaches onto the grill. Grill on each side until marks are made. Set aside to let cool.
While fruit is grilling, combine mint, honey, and vinegar. When grilled fruit is cool enough to handle, cut pieces into bite sizes and fold together with the berries.
Arrange each flatbread on a plate. Cover each with ½ the fruit mixture and spread ½ cup Greek yogurt over it. Drizzle ½ the mint, honey, and balsamic mixture over top of each. Fold and serve while fruit is still warm.