27 Dec Jerk Shrimp and Pineapple Salsa
Servings: 4
Estimated Total Prep Time: 20 minutes
NUTRITIONAL INFO (per serving)
Calories: 513
Total Protein: 36 grams
Total Carbs: 48 grams
Total Fat: 20 grams
Saturated Fat: 2 grams
Total Fiber: 4 grams
INGREDIENTS
1 ½ lbs large shrimp (16-20 or U15 count), peeled and deveined
5 tbsp grapeseed oil
3 tbsp jerk seasoning mix (store-bought dry rub)
3 cups pineapple chunks, drained
¾ cup red onions, diced
1 bunch cilantro, chopped
3 tbsp sherry vinegar
PREPARATION
In a bowl, toss shrimp in oil and coat well. Dust shrimp with jerk seasoning and place on grill. Grill shrimp on medium heat for 6 to 8 minutes.
While shrimp are cooking, prepare salsa. Combine pineapple, red onion, cilantro, and vinegar in a bowl and set aside.
When shrimp are finished cooking, serve shrimp and salsa in equal portions on four plates.