27 Dec Red Snapper Ceviche
Servings: 3
Estimated Total Prep Time: 4 hour, 15 minutes
NUTRITIONAL INFO (per serving)
Calories: 502
Total Protein: 49 grams
Total Carbs: 17 grams
Total Fat: 4 grams
Saturated Fat: 41 grams
Total Fiber: 7 grams
INGREDIENTS
1 lb red snapper, skin-off filet
3 lemons, juiced, seeds removed
3 limes, juiced
1 medium red onion, thinly sliced
Salt and pepper to taste
1 serrano or jalapeno pepper, small dice
1 clove garlic, minced
4 tbsp fresh cilantro, chopped
4 oz plantain chips
PREPARATION
Cut fish into pieces (1-inch or so cubes) and place on platter. Place red onion on top of fish. Add remaining ingredients, covering with juices.
Place in refrigerator for at least 4 hours before serving.
Toss all ingredients right before serving. Serve on the platter with a side of plantain chips.