27 Dec Smoked Duck Pasta with Ginger
Servings: 4
Estimated Total Prep Time: 30 minutes
NUTRITIONAL INFO (per serving)
Calories: 533
Total Protein: 42 grams
Total Carbs: 63 grams
Total Fat: 11 grams
Saturated Fat: 1 grams
Total Fiber: 3 grams
INGREDIENTS
¾ lb bowtie pasta
1 lb smoked duck breast
2 tbsp minced ginger
¼ cup cilantro, chopped
2 tbsp canola oil
Salt and pepper
PREPARATION
Prepare pasta per the manufacturer’s directions.
While water is boiling, dice smoked duck breast into ½-inch cubes (trim excess fat if necessary). Peel ginger and mince; reserve. Clean, wash, and dry cilantro. Rough chop cilantro and reserve.
When pasta is done cooking, drain the pasta and reserve in a bowl.
In a large sauté pan on high heat, cook duck breast in canola oil for 1 minute. Add ginger and continue to cook for 1 minute. Add pasta, salt, and pepper and toss. Cook for 1 minute longer. Remove from heat.
Serve equal portions of pasta in four bowls. Garnish with chopped cilantro.