28 Dec Fish Tacos with Lime Guacamole
Servings: 4
Estimated Total Prep Time: 25 minutes
NUTRITIONAL INFO (per serving)
Calories: 541
Total Protein: 32 grams
Total Carbs: 63 grams
Total Fat: 20 grams
Saturated Fat: 4 grams
Total Fiber: 10 grams
INGREDIENTS
Nonstick spray
2 large onions
1 lb mahi-mahi fillets (or other white fish e.g., tilapia)
¼ tsp seasoning salt
2 avocados, peeled and pitted
1 small onion, diced
1 medium tomato, diced
1 tbsp lime juice
¼ cup fresh cilantro, chopped
8 fajita-sized (7-8” diameter) flour tortillas
1 cup jarred chunky salsa
PREPARATION
Preheat pan to medium. Coat with nonstick spray and add mahi-mahi fillets. Sprinkle with seasoning salt and sauté until cooked through—about 3 to 5 minutes per side. Remove and slice into 3-4 inch strips. Set aside.
While fish is cooking, mash avocados. Add onions and tomatoes, mixing well. Add lime juice and cilantro.
Place two tortillas each on four plates. Layer 1 to 2 strips of mahi-mahi on each tortilla, top with ¼ guacamole mixture and 2 tbsp salsa. Fold and serve.