28 Dec Kamut Spirals with Tomatoes, Almonds, and Haricots Verts
Servings: 4
Estimated Total Prep Time: 20 minutes
NUTRITIONAL INFO (per serving)
Calories: 555
Total Protein: 23 grams
Total Carbs: 68 grams
Total Fat: 22 grams
Saturated Fat: 4 grams
Total Fiber: 14 grams
INGREDIENTS
1 12-ounce box kamut spirals
2 cups grape tomatoes, cut in half
2 cups haricots verts (small green beans), cut into 1-inch pieces
2/3 cup chopped almonds
3 tbsp olive oil
4 tbsp grated Parmesan cheese
PREPARATION
Prepare kamut spirals per the instructions on the box. While pasta is cooking, cut tomatoes in half, cut haricots verts in pieces, and rough chop the almonds. Set aside.
When pasta is finished cooking, drain water and reserve. Heat a large sauté pan, add oil, and then add tomatoes, beans, and almonds.
Heat for 1 minute. Add pasta and toss.
Serve in four individual bowls and garnish with grated cheese.