28 Dec Pork Tenderloin with Apple and Cranberry
Servings: 4
Estimated Total Prep Time: 50 minutes
NUTRITIONAL INFO (per serving)
Calories: 501
Total Protein: 36 grams
Total Carbs: 59 grams
Total Fat: 15 grams
Saturated Fat: 2 grams
Total Fiber: 4 grams
INGREDIENTS
1 ½ lbs pork tenderloin, all visible fat trimmed
2 Granny Smith apples
1/2 cup raisins
10 oz canned, sweetened cranberry sauce
Canola oil, to coat tenderloin
Sprinkle of cinnamon
Ground nutmeg
Salt and pepper
PREPARATION
Coat pork with canola oil and season with salt and pepper. Place in large sauté pan (oven-proof) or roasting pan.
Core two apples and cut into eighths.
Place pan in oven and cook for 25 to 30 minutes. Midway through cooking, place apples and raisins in pan alongside pork. Sprinkle with cinnamon and nutmeg. When done, let rest for 10 minutes.
To serve, slice pork and accompany with roasted apples, pan sauce, and 1-inch thick slices of cranberry sauce.