28 Dec Smoked Salmon Citrus Salad
Servings: 4
Estimated Total Prep Time: 15 minutes
NUTRITIONAL INFO (per serving)
Calories: 500
Total Protein: 43 grams
Total Carbs: 19 grams
Total Fat: 29 grams
Saturated Fat: 5 grams
Total Fiber: 5 grams
INGREDIENTS
12 cups mache (can substitute spinach, kale, or other greens, as desired)
1 lb smoked salmon, sliced
1 orange (Cara Cara or red navel, if available), peeled, pith removed and segmented
1 red grapefruit (Star Ruby, if available), peeled, pith removed and segmented
1 Meyer lemon, peeled, pith removed and segmented
1 oz chives, finely chopped
2 tbsp white wine vinegar
6 tbsp olive oil
Salt and pepper
PREPARATION
Rinse, clean, and drain mache. Set aside.
Prepare all citrus fruit by making segments and removing seeds. Chop chives very fine and reserve.
Make vinaigrette by drizzling olive oil into vinegar slowly while whisking to emulsify. Add salt and pepper to taste.
To serve, assemble salad by tossing salmon, mache, and citrus together with vinaigrette in a large bowl. Serve individual portions on four plates.