Southwestern Salad with Barbecued Shrimp

Southwestern Salad with Barbecued Shrimp

Servings: 4

Estimated Total Prep Time: 20 minutes

NUTRITIONAL INFO (per serving)

Calories: 534

Total Protein: 36 grams

Total Carbs: 63 grams

Total Fat: 18 grams

Saturated Fat: 2 grams

Total Fiber: 16 grams


Nonstick spray 

1 lb medium shrimp, peeled and deveined, tail off 

1/2 cup barbecue sauce, divided 

12 cups mixed salad greens 

2 cups baby corn 

2 cups black beans 

2 avocados, sliced 

1/2 cup light ranch dressing


Preheat medium skillet to medium heat. Spray with nonstick spray. Mix shrimp in a bowl with 1/4 cup barbecue sauce. Saute until just cooked, about 3 to 5 minutes. 

While shrimp is cooking, toss mixed greens in large bowl with corn, black beans, and avocado slices. Remove shrimp and coat with remaining 1/4 cup of barbecue sauce. Add shrimp to salad. 

Top with ranch dressing, tossing well to coat. Arrange in four equal bowls.

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