29 Dec Southwestern Salad with Barbecued Shrimp
Servings: 4
Estimated Total Prep Time: 20 minutes
NUTRITIONAL INFO (per serving)
Calories: 534
Total Protein: 36 grams
Total Carbs: 63 grams
Total Fat: 18 grams
Saturated Fat: 2 grams
Total Fiber: 16 grams
INGREDIENTS
Nonstick spray
1 lb medium shrimp, peeled and deveined, tail off
1/2 cup barbecue sauce, divided
12 cups mixed salad greens
2 cups baby corn
2 cups black beans
2 avocados, sliced
1/2 cup light ranch dressing
PREPARATION
Preheat medium skillet to medium heat. Spray with nonstick spray. Mix shrimp in a bowl with 1/4 cup barbecue sauce. Saute until just cooked, about 3 to 5 minutes.
While shrimp is cooking, toss mixed greens in large bowl with corn, black beans, and avocado slices. Remove shrimp and coat with remaining 1/4 cup of barbecue sauce. Add shrimp to salad.
Top with ranch dressing, tossing well to coat. Arrange in four equal bowls.