Classic Pork with Ginger and Carrots

26 Dec Classic Pork with Ginger and Carrots

Posted at 15:19h in Recipes by CMWL Team

Servings: 4

Estimated Total Prep Time: 30 minutes

Calories: 513

Total Protein: 40 grams

Total Carbs: 43 grams

Total Fat: 19 grams

Saturated Fat: 3 grams

Total Fiber: 3 grams

1 cup brown rice, uncooked

1 ½ lbs lean pork loin, all visible fat trimmed, cut into cubes or strips

4 carrots, peeled and coarsely cut

1 garlic clove, chopped

1 tbsp ginger, grated

4 tbsp canola oil

Black pepper

¼ cup soy sauce

Prepare rice according to directions. Heat large sauté pan on medium heat and add oil. When hot, add pork and season with pepper.

After 3 minutes add garlic, ginger, carrots, and soy sauce. Continue cooking until pork is cooked through (approx 3 more minutes).

Serve pork and carrot mixture over equal portions rice.

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