26 Dec Turkey-Cranberry Pita with Feta
Servings: 2
Estimated Total Prep Time: 20 minutes
NUTRITIONAL INFO (per serving)
Calories: 558
Total Protein: 22 grams
Total Carbs: 66 grams
Total Fat: 26 grams
Saturated Fat: 5 grams
Total Fiber: 8 grams
INGREDIENTS
¼ cup pecans, chopped
2 large (6 ½-inch diameter) whole-wheat pitas
¼ cup reduced-fat mayonnaise
4 oz low-fat turkey breast
¼ cup feta cheese
½ cup sweetened, dried cranberries (e.g., Craisins)
2 cups arugula, raw
PREPARATION
Toast pecans in toaster oven until lightly browned. Split each pita in two and spread insides of each with 1 tbsp mayonnaise. Layer 1 oz turkey breast in each pita half. Top with 1 tbsp each toasted pecans and feta and 2 tbsp cranberries. Stuff with ½ cup arugula and serve.