27 Dec Pork Chop and Fennel Salad
Servings: 4
Estimated Total Prep Time: 55 minutes
NUTRITIONAL INFO (per serving)
Calories: 501
Total Protein: 50 grams
Total Carbs: 28 grams
Total Fat: 21 grams
Saturated Fat: 7 grams
Total Fiber: 6 grams
INGREDIENTS
4 6-oz bone-in pork chops, all visible fat removed
1 fennel bulb
2 peaches
1 sprig fresh mint
1 tbsp plus 1 tsp apple cider vinegar
Salt and pepper
PREPARATION
Preheat oven/broiler to “broil.”
Season pork chops with salt and pepper. Place in broiler/oven and cook for 15 minutes (or until done), flipping every four minutes.
While pork is cooking, prepare fennel salad. Wash fennel and remove ‘core.’ Slice fennel. Remove pits from peaches and slice peaches. Remove mint leaves from stems. Toss items with vinegar in a bowl and season with salt.
When pork chops are done, remove from oven and place on four plates with cool fennel salad.