27 Dec Farfalle with Mascarpone and Herbs
Servings: 4
Estimated Total Prep Time: 25 minutes
NUTRITIONAL INFO (per serving)
Calories: 525
Total Protein: 13 grams
Total Carbs: 55 grams
Total Fat: 28 grams
Saturated Fat: 15 grams
Total Fiber: 3 grams
INGREDIENTS
1 box (10 oz) farfalle pasta
½ cup mascarpone
1 bunch chives, finely chopped
1 bunch parsley, stems removed and finely chopped
2 tbsp olive oil
Salt and pepper
PREPARATION
Prepare pasta per the instructions on the package.
While pasta is cooking, prepare herbs – rinse, dry, and finely chop. Reserve 1 teaspoon of each herb. Fold remaining herbs into mascarpone in a small bowl.
Drain the pasta when finished cooking. Place olive oil in pot over medium heat Add pasta and cook for 1 minute. Add herbed mascarpone and cook until mascarpone melts over the pasta. Season with salt and pepper.
Serve equal portions in four bowls and garnish with herbs set aside earlier.