Mexican Lettuce Wraps

Mexican Lettuce Wraps

Servings: 4

Estimated Total Prep Time: 1 hour, 20 minutes

NUTRITIONAL INFO (per serving)

Calories: 544

Total Protein: 36 grams

Total Carbs: 55 grams

Total Fat: 21 grams

Saturated Fat: 7 grams

Total Fiber: 13 grams


Nonstick spray

1 lb skirt steak, with all visible fat trimmed, cut into 2-inch strips

6 tbsp jarred red taco sauce

12 large leaves butter lettuce (Boston or Bibb)

2 cups brown rice, cooked

2 cups fat-free refried beans, warmed

6 tbsp sour cream

¾ cup jarred salsa

1 large avocado, sliced

Salt and pepper to taste


Coat a medium skillet with nonstick spray and heat to medium. Add steak strips and sauté until cooked through, about 5 to 6 minutes. 

Remove from pan and place in medium bowl with taco sauce, mixing until lightly coated.  

Arrange three large leaves of Bibb or Boston lettuce on each of four plates. Place equal amount of rice on each. Repeat with refried beans. Layer with steak. Top with sour cream, salsa, and avocado. Wrap up and enjoy.