29 Dec Mexican Lettuce Wraps
Servings: 4
Estimated Total Prep Time: 1 hour, 20 minutes
NUTRITIONAL INFO (per serving)
Calories: 544
Total Protein: 36 grams
Total Carbs: 55 grams
Total Fat: 21 grams
Saturated Fat: 7 grams
Total Fiber: 13 grams
INGREDIENTS
Nonstick spray
1 lb skirt steak, with all visible fat trimmed, cut into 2-inch strips
6 tbsp jarred red taco sauce
12 large leaves butter lettuce (Boston or Bibb)
2 cups brown rice, cooked
2 cups fat-free refried beans, warmed
6 tbsp sour cream
¾ cup jarred salsa
1 large avocado, sliced
Salt and pepper to taste
PREPARATION
Coat a medium skillet with nonstick spray and heat to medium. Add steak strips and sauté until cooked through, about 5 to 6 minutes.
Remove from pan and place in medium bowl with taco sauce, mixing until lightly coated.
Arrange three large leaves of Bibb or Boston lettuce on each of four plates. Place equal amount of rice on each. Repeat with refried beans. Layer with steak. Top with sour cream, salsa, and avocado. Wrap up and enjoy.