29 Dec Beef Salad with Asian Greens
Servings: 4
Estimated Total Prep Time: 30 minutes
NUTRITIONAL INFO (per serving)
Calories: 470
Total Protein: 34 grams
Total Carbs: 23 grams
Total Fat: 27 grams
Saturated Fat: 6 grams
Total Fiber: 4 grams
INGREDIENTS
1 lb lean beef sirloin, all visible fat trimmed
8 cups mixed Asian greens (mizuna, mustard greens, mini bok choy, etc.)
For dressing:
¼ cup shallot, minced
1 oz pickled ginger
¼ cup pickled ginger juice
4 tbsp sesame seeds
¼ cup rice vinegar
3 tbsp honey
¼ cup soy sauce
3 tbsp sesame oil
PREPARATION
Season sirloin with salt and pepper. Cook beef to medium-rare, 8 to 12 minutes per side depending on your oven/stove/grill. (For added heat, marinate in a mixture of oil and sambal oelek [chili-based sauce] in a Ziploc bag.)
While beef is cooking, prepare salad dressing. (Note: Dressing recipe yields approx 1 ½ cups.) In a bowl, mix all ingredients for dressing with a whisk. Set aside.
To serve, slice beef and place over greens tossed in sesame vinaigrette.