Beef Salad with Asian Greens

Beef Salad with Asian Greens

Servings: 4

Estimated Total Prep Time: 30 minutes

NUTRITIONAL INFO (per serving)

Calories: 470

Total Protein: 34 grams

Total Carbs: 23 grams

Total Fat: 27 grams

Saturated Fat: 6 grams

Total Fiber: 4 grams


1 lb lean beef sirloin, all visible fat trimmed

8 cups mixed Asian greens (mizuna, mustard greens, mini bok choy, etc.)


For dressing:

¼ cup shallot, minced

1 oz pickled ginger

¼ cup pickled ginger juice

4 tbsp sesame seeds

¼ cup rice vinegar

3 tbsp honey

¼ cup soy sauce

3 tbsp sesame oil


Season sirloin with salt and pepper. Cook beef to medium-rare, 8 to 12 minutes per side depending on your oven/stove/grill. (For added heat, marinate in a mixture of oil and sambal oelek [chili-based sauce] in a Ziploc bag.)

While beef is cooking, prepare salad dressing. (Note: Dressing recipe yields approx 1 ½ cups.) In a bowl, mix all ingredients for dressing with a whisk. Set aside.

To serve, slice beef and place over greens tossed in sesame vinaigrette.

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